The Little Bangla

Similar to the original Little Bangla Stirfry, your favoured choice of protein stir-fried with chips, sauteed onions, mushrooms, peppers for a flavourful and colourful dish.

Papadums are light, crispy snacks made from rice flour, often served as a starter or side. Perfectly paired with chutneys and dips, they add a delicious crunch to your meal.

Spiced papadums are light, crispy Indian snacks made from rice flour, often served as a starter or side. Fried with aromatic spices to give a bold flavour.

Mint yoghurt, mango chutney and onion salad to accompany your meal.

A choice of lime or chilli.

Mint yogurt is a cool and refreshing condiment made from creamy yogurt blended with fresh mint leaves. It's the perfect accompaniment to balance out spicy dishes,

Mango chutney is a sweet and tangy South-Asian condiment made from mango, sugar, and vinegar. It adds a burst of fruity flavour making it an ideal companion for savoury dishes.

A selection of little Bangla favourites: chicken tikka, lamb tikka, sheekh kebab, onion bhaji and vegetable samosa.

A gourmet selection of little Bangla's specialties from the tandoori clay oven: 1x sheekh kebab, 2x chicken tikka, 2x lamb tikka.

Chicken on the bone marinated in yoghurt and spices and grilled in the tandoor.

Pieces of chicken marinated in yoghurt and spices and grilled in the tandoor.

Pieces of lamb marinated in yoghurt and spices and grilled in the tandoor.

Mince meat mixed with a special blend of spices and yoghurt cooked in the tandoori oven.

Mince meat mixed with a special blend of spices and yoghurt cooked on a tawa.

Boiled egg wrapped in a delicately spiced mince meat and topped with an omelette.

Diced chicken cooked in a thick bhuna sauce and served with a shallow fried puri.

Lamb chops marinated in tandoori spices and cooked in the tandoor.

A variety of lentils cooked into a refreshing soup and served with chicken.

Capsicum stuffed with minced lamb and cooked in the tandoor.

Mince lamb enhanced with fresh herbs and spices, wrapped in a fine pastry and deep fried. Spicy.

Spiced mince lamb shallow fried on a tawa and topped with cheese.

Mushroom stuffed with minced lamb and cooked in the tandoor.

A delicate selection of our vegetarian favourites of samosa, onion piazie, mushroom pakora and spicy potato.

Indian cheese spiced lightly with herbs and spices and infused with roasted cardamon.

Fresh vegetables cooked in a dry bhuna sauce served on a shallow fried puri. Can be prepared vegan style.

Chickpeas cooked in a dry bhuna sauce served on a shallow fried puri. Can be made vegan style.

A Bangladeshi favourite that goes by many names. Piazie is made with gram flour, finely chopped onions with herbs and spices in a batter is shallow fried to a golden crispy finish.

Fresh vegetables are enhanced with fresh herbs & spices, wrapped in fine pastry and deep fried for a crispy outer shell.

Tomato stuffed with spicy mix vegetables. Can be made vegan style.

Mashed potato with fresh sliced garlic wrapped with bread crumbs & fried mushroom. Spicy.

A refreshing warm soup with a variety of lentils.

King prawns marinated in yoghurt and spices, cooked on skewers over a flaming tandoor.

Delicately spiced king prawns in a garlic butter sauce.

Breaded fillet marinated in spices and herbs and pan fried for a crispy finish.

Prawns delicately fried with onions, tomato and fresh coriander, served on a shallow fried puri.

King prawns delicately fried with onions, tomato and fresh coriander and served on a shallow fried puri.

Fresh prawns on top of a fresh bed of lettuce topped with cocktail sauce.

Seabass marinated with our special marinade flavoured with saffron & shallow fried.

Bangladeshi fish marinated in spices, pan fried with onions and peppers.

Whole breast of chicken stuffed with minced lamb fried in butter, then cooked in a special medium spiced sauce. Spicy.

Butter is a nation favourite, containing a creamy, buttery sauce that is sweetened and seasoned with mild spices. A perfect blend of sweet and savoury.

Your choice of marinated meat, sautéed with onions, mushrooms, green and red peppers for a flavorful, colorful dish. Served with a fresh green salad for a light and balanced meal.

The Nation's favourite. Diced meat is marinated in the clay oven and is simmered in a rich, creamy, sweet sauce. The addition of coconut and our secret blend of aromatic spices gives a great balance of sweet and savoury.

Off the bone tandoori chicken cooked with a special blend of spices, red onion and peppers to enhance the meaty flavour.

A spicy curry consisting of barbecued meat cooked with fresh garlic and green chilli in a moderate garlic sauce and garnished with coriander. Spicy.

A hot dish recommended for the spice lovers. Nagasuri contains a special blend of spices and the addition of Naga chilli to give a strong aroma. Spicy.

A variation of our jalfrezi, thinly sliced pieces of chicken or lamb marinated in the oven and served in a hot sauce with onions and capsicum. Spicy.

Inspired from the popular dishes in Jaipur. Marinated meat cooked with fried mushrooms, fried onion & fried capsicum with a secret blend of spices to give a weak sweet and sour thick sauce.

A medium bhuna style sauce cooked with fried onions, tomatoes, thin cut peppers and with your choice of protein.

Succulent pieces of protein, cooked in a medium bhuna style sauce with mince lamb, onions, peppers, tomatoes. Topped with grated cheese.

Very highly recommended dish. Cooked with medium home made spices with minced lamb, giving a rich deep flavour.

Chicken or lamb cooked in a rich sauce with fresh garlic & ginger, chopped green chilli, chopped peppers and onions. A highly recommended dish for spice lovers.

Marinated lamb or chicken in a mustard sauce with cinnamon producing a very rich and earthy medium sauce.

A staple cuisine in Bangladesh; highly recommended dish. A fillet of Bangladeshi Ayer fish marinated in spices and pan fried with onion and green peppers. This is a single boned fish.

Salmon marinated with spices and herbs, then barbecued in a clay oven. Served on a bed of spiced potatoes and cauliflower.

Pan fried fillet of seabass served on a bed sautéed spinach, red peppers, tomatoes and new potatoes. Recommended for those seeking a dish with earthy body of flavour with undertones of sweet and sour.

Spiced infused king prawn cooked inside shell with mustard, cinnamon and chef's secret blend of spices. Cooked in a rich medium sauce containing thinly cut onions and peppers. Spicy.

A spiced bhuna style sauce. King prawn cooked with chopped capsicum, onion, tomatoes, and new potatoes.

A delicate dry dish. Fish marinated in yoghurt, delicious herbs and spices then cooked in a tandoor. Served with green salad and garlic naan.

Marinated king prawns barbecued in the tandoori oven, then simmered in a rich, creamy, sweet sauce. The addition of coconut and our secret blend of aromatic spices gives a great balance of sweet and savoury.

Bangladeshi Ayer fish cooked with freshly chopped onions and a special balti style sauce. The fillet of Ayer fish contains a single bone, please consume with care.

A staple in Bangladesh which embraces the traditional bold flavours found in our cuisine. The Tenga consists of a pan fried salmon cooked in a unique tomato sauce, giving a bold sweet and sour flavour. Highly recommended.

Fillets of Bangladeshi fish served in a fairly thick sauce with chopped onions and tomatoes.

Succulent pink salmon, cooked to perfection with green peas in a fragrant blend of homemade spices and herbs, creating a flavorful semi-dry dish. Served alongside a green salad for a balanced and vibrant meal.

Pieces of chicken marinated in yoghurt and spices and grilled in the tandoor.

Pieces of lamb marinated in yoghurt and spices and grilled in the tandoor.

Pieces of Indian cheese marinated in yoghurt and spices and grilled in the tandoor.

Chicken on the bone marinated in yoghurt and spices and grilled in the tandoor.

Pieces of king prawn marinated in yoghurt and spices and grilled in the tandoor.

Lamb chops marinated in tandoori spices.

Shashlik is a flavourful dish featuring skewered pieces of your chosen marinated meat grilled with vibrant vegetables like bell peppers, onions, and tomatoes. Cooked in a tandoor or over an open flame. The Shashlik a delicious and colourful dish perfect for those who enjoy a mix of grilled meats and veggies. All meats are marinated in yoghurt.

A selection of chicken tikka and lamb tikka, tandoori chicken, sheekh kebab and tandoori king prawns, served with a naan. [Note: Upgrading naan could result in addition of other allergens. Order with diligence]

An exquisite meal served in a thali (platter) consisting of assorted tandoori delicacies (chicken tikka, lamb tikka, sheekh kebab) stir fried with fresh onions and capsicum. Comes with pilau rice, vegetable curry and salad for a full hearty meal.

Cooked in a fairly hot and rich sauce. Spicy.

Gravy with finely chopped onions and tomatoes, and reduced to a thick hearty sauce.

Cooked with chunks of fresh onions and capsicum, fried and garnished with spices in a medium flavoured sauce.

Finely chopped onions and tomatoes garnished in tomato puree sauce creating a sweet and sour flavour, with a slightly spiced undertone.

A daring dish for the spice lovers, an extremely hot sauce which is a level above the madras. Spicy.

Inspired by the sweet flavours found in Kashmir. A medium sauce cooked with fresh sliced bananas, for a sweet and spiced flavour.

A popular dish across the country. A sweet and creamy dish cooked with your favoured protein, for a sweet and savoury flavour.

Medium sauce with pineapple.

Cooked with finely chopped fresh onions, garlic and coriander and garnished with fried tomatoes.

A combination of chana lentils and red lentils simmered in a slightly hot sauce; addition of pineapple gives an undertone of sweetness to the dish. Highly recommended.

A medium sauce reduced with spinach for an amazing earthy flavour.

Served with chicken tikka, lamb tikka and prawns.

Served with spinach and potato.

Served with potato and chickpeas

Cooked with finely chopped fresh onions, garlic and coriander and reduced before garnishing with a vibrant fried tomato gravy

Served with chicken and mince meat.

Served with mince meat and chickpeas.

Choose between two half dishes from the Baburchi Specials category from our menu. Please consult Baburchi Specials category for allergens for each dish.

Choose any two dishes from our Balti or Traditional Category. Dishes will contain a medley of cabbage, green peas, carrot, beans, sweetcorn and potato. Please consult the Traditional and Balti categories for allergen information of individual dishes.

Choose any two dishes from our Balti or Traditional Category. Please consult the Traditional and Balti categories for allergen information of individual dishes. Some items may contain nuts, almonds, dairy etc.

Basmati rice cooked together with your choice of meat or vegetable, along with aromatic spiced gravy. All biryanis are accompanied with a vegetable curry.

Cocktail Biryani is a flavourful mix of lamb tikka, chicken tikka, and king prawn, all combined with fragrant, spiced rice. It's a delicious fusion of meats and seafood in one hearty dish.

Khazana Biryani features lamb tikka, chicken tikka, small prawns, and an omelette, all layered with fragrant, spiced rice.

Persian Biryani is an inspired twist on classic flavours, featuring tender chicken, sweet banana slices, and an omelette, all served with aromatic, spiced rice. While not an authentic Persian dish, it brings together a unique and flavourful combination of ingredients.

A flavourful and fragrant rice dish, elevated with king Prawn marinated in our in-house tandoori paste and cooked in our tandoori oven.

Spicy potato with fresh herbs.

A spicy cauliflower and potato.

Potato and spinach with fresh coriander and onions.

Mushrooms cooked with onions and tomatoes.

Okra cooked in a rich sauce with onions and tomatoes.

A dry spinach dish.

Spiced chickpeas in a medium sauce with fresh coriander and garam masala.

Spinach and Indian cheese.

Lentils cooked with coriander and garnished with garlic cooked in pure ghee.

Spicy aubergine in a medium dry sauce.

Indian cheese and peas.

Served with fried mushrooms, onions, peas and chips.

Served with peas, gravy and chips.

Served with peas and chips.

Served with peas and chips.

Served with peas and chips.

Chips tossed with an aromatic blend of spices for spicy kick each bite. Spicy.

A tray of green salad with lettuce, cucumber, tomatoes, lemons, peas and green chillies. Starters already come with bags of salad. Please order if you need additional salad.

Basmati fragrant rice.

Boiled rice fried with finely chopped onions.

Basmati rice cooked with mushrooms and spices.

Basmati rice cooked with a selection of mixed vegetables.

Basmati rice cooked with minced meat and spices.

Fried with onions and egg.

Basmati rice cooked with egg and peas.

Fried rice with chicken pieces.

Fried rice with garlic.

Fried rice with zest of lemon and green chilli.

Stuffed with mince lamb.

Stuffed with fresh garlic.

A sweet naan smothered with coconut and honey.

Naan with cheese and minced garlic.

Stuffed with chopped onions.

Stuffed with chicken or lamb tikka.

Stuffed with a selection of vegetables.

Deep fried thin and fluffy whole wheat bread.

A soft wafer thin and fluffy whole wheat bread.

Layered chapatti style bread fried in pure ghee.

A layered chappati style bread fried in ghee and stuffed with vegetables.

Wholemeal bread cooked in the tandoor.

Does not come with any sides. Please inspect the corresponding category for allergens, and please inform us of any allergens that are not listed.

Does not come with any sides. Please inspect the corresponding category for allergens, and please inform us of any allergens that are not listed.

A can of Coca-Cola.

A can of Diet Coca-Cola.

A can of Whites Lemonade.

A glass bottle of J2o.

A glass bottle of J2o.

A glass bottle of J2o.